Top the pie with strawberries right before serving or they will water out and soften the filling.
Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm.
Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately.
Oxmoor House Healthy Eating Collection
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