Strawberries in Meyer Lemon Syrup

I will definitely make this again. This was outstanding the strawberries and the lemon were very floral tasting and sweet. The balance was wonderful. I totally recommend getting the Meyer lemons for this recipe. I did serve it over ice cream and will be using this with homemade shortcakes

Very easy and simple to make. Refreshing recipe! Followed the recipe exactly. Will definitely make again.

Delicious! So simple, fast, and easy.

This is an absolutely wonderful recipe. I only learned last winter that there are Meyer lemon trees in my area. When a branch broke off, I squeezed and froze all the juice in ice trays for future use and even made lemonade. The Meyer lemon syrup enhances almost any kind of fruit and can also be made with Splenda for my diabetic friends. My granddaughter insisted I serve this dish at her wedding rehearsal for 40 people. I cut strawberries all day it seemed, but it was worth it!

Ridiculously good. I make it every time I can get my hands on halfway decent strawberries. Works excellently in company and flying solo simple. Great for people with a sweet tooth who want to nix the ice cream.