Strawberries in Meyer Lemon Syrup

  • fairydragonstar Posted: 03/29/09
    Worthy of a Special Occasion

    I will definitely make this again. This was outstanding the strawberries and the lemon were very floral tasting and sweet. The balance was wonderful. I totally recommend getting the Meyer lemons for this recipe. I did serve it over ice cream and will be using this with homemade shortcakes

  • Hollypop Posted: 06/23/10
    Worthy of a Special Occasion

    Very easy and simple to make. Refreshing recipe! Followed the recipe exactly. Will definitely make again.

  • EPFrac97 Posted: 03/29/09
    Worthy of a Special Occasion

    Delicious! So simple, fast, and easy.

  • BabsClovis Posted: 06/27/10
    Worthy of a Special Occasion

    This is an absolutely wonderful recipe. I only learned last winter that there are Meyer lemon trees in my area. When a branch broke off, I squeezed and froze all the juice in ice trays for future use and even made lemonade. The Meyer lemon syrup enhances almost any kind of fruit and can also be made with Splenda for my diabetic friends. My granddaughter insisted I serve this dish at her wedding rehearsal for 40 people. I cut strawberries all day it seemed, but it was worth it!

  • Lanrete7 Posted: 12/31/10
    Worthy of a Special Occasion

    Ridiculously good. I make it every time I can get my hands on halfway decent strawberries. Works excellently in company and flying solo simple. Great for people with a sweet tooth who want to nix the ice cream.

advertisement

More From Cooking Light