Yield:
6 servings
Recipe from
More from Oxmoor House
Ingredients
1
quart whole strawberries
1 tablespoon
sugar
2 tablespoons
brandy
2 tablespoons
Triple Sec or other orange-flavored liqueur
1/4 cup
vanilla ice cream, slightly softened
1/4 cup
raspberry sherbet, slightly softened
1 cup
whipping cream, whipped
Preparation
Place strawberries in a large colander; submerge colander in cold water several times until berries are free of any excess debris. Drain berries. Reserve 6 pretty berries. Hull and coarsely slice remaining berries.
Place sliced strawberries in a shallow 2-quart bowl. Combine sugar, brandy, and Triple Sec; pour over berries. Cover bowl tightly, and refrigerate at least 3 hours.
Combine vanilla ice cream and raspberry sherbet; stir into berry mixture. Spoon into individual serving bowls. Dollop each serving with whipped cream, and garnish with reserved whole strawberries.
Oxmoor House Homestyle Recipes,
January 1984
