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Strawberries and Cream

Yield 6 servings (serving size: 1 cup strawberries, 1 tablespoon sour cream, and 2 teaspoons brown sugar)

Ingredients

  • 6 cups sliced strawberries
  • 6 tablespoons low-fat sour cream
  • 3 tablespoons brown sugar

Nutrition Information

  • calories 82
  • caloriesfromfat 26 %
  • fat 2.4 g
  • satfat 1.2 g
  • monofat 0.6 g
  • polyfat 0.4 g
  • protein 1.4 g
  • carbohydrate 15.5 g
  • fiber 3.9 g
  • cholesterol 6 mg
  • iron 0.7 mg
  • sodium 9 mg
  • calcium 40 mg

How to Make It

  1. Spoon the strawberries into individual dessert dishes; top with sour cream, and sprinkle with sugar.