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Strawberries and Cream

Yield 6 servings.
total time: 7 minutes

Ingredients

  • 2 teaspoons sugar
  • 4 cups sliced fresh strawberries
  • 1 1/2 cups thawed reduced-calorie frozen whipped topping
  • 1/2 teaspoon almond extract

Nutrition Information

  • calories 72
  • caloriesfromfat 31 %
  • fat 2.5 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 12.2 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 13 mg
  • calcium 0.0 mg

How to Make It

  1. Sprinkle 2 teaspoons sugar over 4 cups sliced fresh strawberries. Combine 1 1/2 cups thawed reduced-calorie frozen whipped topping and 1/2 teaspoon almond extract. Spoon strawberries evenly into 6 dessert dishes. Top evenly with whipped topping.

Cooking Light 5-Ingredient 15-Minute Cookbook