Yield
6 servings.

How to Make It

Sprinkle 2 teaspoons sugar over 4 cups sliced fresh strawberries. Combine 1 1/2 cups thawed reduced-calorie frozen whipped topping and 1/2 teaspoon almond extract. Spoon strawberries evenly into 6 dessert dishes. Top evenly with whipped topping.

Cooking Light 5-Ingredient 15-Minute Cookbook

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