Balsamic Strawberries over Angel Food Cake

Balsamic Strawberries over Angel Food Cake Recipe
Photo: Romulo Yanes; Styling: Kira Corbin
Use good aged vinegar for the best flavor.

Yield:

Serves 4 (serving size: 1 cake slice and 1/3 cup berry mixture)
Total time: 25 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 25 Minutes

Nutritional Information

Calories 157
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 2.2 g
Carbohydrate 37.6 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 214 mg
Calcium 63 mg

Ingredients

1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 cups halved strawberries
4 (2-inch-thick) slices angel food cake

Preparation

1. Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.

Deb Wise,

Cooking Light

April 2013
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