Balsamic Strawberries over Angel Food Cake

Balsamic Strawberries over Angel Food Cake Recipe
Photo: Romulo Yanes; Styling: Kira Corbin
Use good aged vinegar for the best flavor.


Serves 4 (serving size: 1 cake slice and 1/3 cup berry mixture)
Total time: 25 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 25 Minutes

Nutritional Information

Calories 157
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 2.2 g
Carbohydrate 37.6 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 214 mg
Calcium 63 mg


1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 cups halved strawberries
4 (2-inch-thick) slices angel food cake


1. Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.

Deb Wise,

Cooking Light

April 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note