ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Balsamic Strawberries over Angel Food Cake

Photo: Romulo Yanes; Styling: Kira Corbin
Hands-on time 10 mins
Total time 25 mins
Yield Serves 4 (serving size: 1 cake slice and 1/3 cup berry mixture)
Use good aged vinegar for the best flavor.

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 cups halved strawberries
  • 4 (2-inch-thick) slices angel food cake

Nutrition Information

  • calories 157
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 2.2 g
  • carbohydrate 37.6 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 214 mg
  • calcium 63 mg

How to Make It

  1. Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.