Strawberries À La Mode

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 quart whole strawberries
  • 1 tablespoon sugar
  • 2 tablespoons brandy
  • 2 tablespoons Triple Sec or other orange-flavored liqueur
  • 1/4 cup vanilla ice cream, slightly softened
  • 1/4 cup raspberry sherbet, slightly softened
  • 1 cup whipping cream, whipped

Preparation

  1. Place strawberries in a large colander; submerge colander in cold water several times until berries are free of any excess debris. Drain berries. Reserve 6 pretty berries. Hull and coarsely slice remaining berries.
  2. Place sliced strawberries in a shallow 2-quart bowl. Combine sugar, brandy, and Triple Sec; pour over berries. Cover bowl tightly, and refrigerate at least 3 hours.
  3. Combine vanilla ice cream and raspberry sherbet; stir into berry mixture. Spoon into individual serving bowls. Dollop each serving with whipped cream, and garnish with reserved whole strawberries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberries À La Mode Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy