Stratchiatella Soup
Egg drop soup with spinach
Yield: 1 serving ( Serving Size: 8 oz )
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Ingredients
- 2 cup(s) Warm water
- 1 tablespoon(s) Chicken Better than Boullion
- 2 clove(s) Garlic chopped
- 2 tablespoon(s) olive oil
- 1 pinch(s) S & P
- 1/4 cup(s) white wine
- 1 Egg scrambled
- 3/4 cup(s) Fresh Spinach chopped
Preparation
- Add chicken boullion to warm water.
- Over medium-high heat roast garlic, S & P, gold not brown. Add wine and reduce. Add chicken boullion broth. Scramble egg and fold through. Take off heat and add spinach.
February 2012
This recipe is a personal recipe added by bbouvier and has not been tested or endorsed by MyRecipes.
Stratchiatella Soup Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
- CUISINE: Italian
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