- Calories 88
- Caloriesfromfat 38%
- Protein 9.3g
- Fat 3.7g
- Satfat 1.7g
- Carbohydrate 5g
- Fiber 0.1g
- Sodium 717mg
- Cholesterol 84mg
How to Make It
In a medium saucepan, bring broth and garlic to a simmer. Cover and cook 15 to 20 minutes. Discard garlic. Set aside 1/2 cup broth. Taste broth in pan and add salt if you like.
Beat eggs in a bowl and stir in reserved 1/2 cup broth, the semolina, and parmesan.
Add broccoli rabe to broth. Simmer until tender but still bright green, 3 to 5 minutes. Slowly pour in egg mixture. Turn off heat and stir back and forth very slowly until little "rags" form. Add pepper to taste.
*For a recipe, see sunset.com/chickenbroth.
Note: Nutritional analysis is per serving.