Stovetop Sausage Mac and Cheese

  • Spunkydancer Posted: 09/12/09
    Worthy of a Special Occasion

    My roommate and I started making this when it was first published and OH MY GOODNESS it's a hit everytime! Ultimate comfort food without the guilt - it even fools the men in our lives!

  • LCD424 Posted: 03/14/11
    Worthy of a Special Occasion

    I was hesitant to try this recipe after reading some of the reviews but was pleased with the results. The sauce was thick but not pasty as others had described. I did stir in some baby spinach at the end when adding the cooked pasta. I would make this again - quick, easy and cheesy!

  • abbyandchris Posted: 08/19/09
    Worthy of a Special Occasion

    We LOVE this recipe - it is our standby, go to, comfort food - a staple in our home! Great flavor, easy to make and makes great leftovers! Five stars!

  • katiesmith Posted: 10/13/09
    Worthy of a Special Occasion

    My husband and I LOVE this recipe! We add in a turkey kielbasa, just for some extra protein. It adds a great flavor and I think is what makes this recipe a keeper!

  • JIMMIC Posted: 04/23/10
    Worthy of a Special Occasion

    Although I would not make this for a special occasion I gave it four stars because my wife and I really enjoyed this dish. I made it exactly as the recipe read. The sauce was great, rich, creamy thick. I served this with a green salad and fruit for dessert.

  • SAtownmommy Posted: 03/24/11
    Worthy of a Special Occasion

    Horrible,there is alot of cheese in this recipe...but it doesnt really tast cheesy. It just has a weird taste. I love CL recipes...but I had to make everyone a second lunch after makeing this.

  • ChefAmandaLynn Posted: 04/28/11
    Worthy of a Special Occasion

    Cheesy comforting goodness. I used a fresh basil chicken sausage I got from my butcher, removed it from the casing and crumbled it.

  • MMowry Posted: 04/17/12
    Worthy of a Special Occasion

    Solid recipe. This was mild enough for kids but creamy enough for grown ups. I did wish that the flavor had a little more pop. May play around with it again (maybe add some ground mustard) or use other sausages.


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