- 1 cup finely ground hickory wood chips
- 3 pounds unpeeled, large fresh shrimp
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
How to Make It
Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
Cook shrimp over medium heat 10 minutes or just until shrimp turn pink.