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Stove-Top Smoked Shrimp

Yield Makes 3 pounds


  • 1 cup finely ground hickory wood chips
  • 3 pounds unpeeled, large fresh shrimp
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.

  2. Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.

  3. Cook shrimp over medium heat 10 minutes or just until shrimp turn pink.