Stout Mac and Cheese

  • ChandraB Posted: 04/01/13
    Worthy of a Special Occasion

    This was so good and took very little time to prepare. We opted for chicken broth in lieu of beer so our daughter could enjoy it also, but I consider this a solid, anytime recipe.

  • Dzimmerman77 Posted: 03/19/13
    Worthy of a Special Occasion

    Great recipe with the bite of stout beer... Excellent for finishing off a long day on the St. Patty's day parade line

  • promogal Posted: 04/06/13
    Worthy of a Special Occasion

    Outstanding if you like the taste of beer. Reminded me of Cooking Light's Beer Cheese Soup recipe. Will make this again for sure! Family loved it!

  • StephanieMS Posted: 04/19/13
    Worthy of a Special Occasion

    I like to think of myself as a Mac & cheese afficianado, and this was over-the-top delicious. It was one of the first recipes that I didn't feel guilty after eating carbs & cheese, plus I had enough calories to enjoy a Guinness while I was making dinner.

  • cconlon Posted: 04/23/13
    Worthy of a Special Occasion

    delicious - not big mac and cheese fans but huge Guinness fans and since it was a cooking Light recipe, decided to go for it - will make again for sure! Made a spinach and tomato salad to go along side.

  • Gettinthere46 Posted: 01/19/14
    Worthy of a Special Occasion

    This should only be attempted by serious stout beer lovers!! There is a definite bitterness to it. I didn't have Italian sausage so I used regular sausage and added some pepper flakes. Before I stuck it in the oven I topped it with some fried onions. I liked it. Would I make it again? Probably not. Hubby ate it. Doubt the kids will like it though.

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