This was delicious! What a great way to use up ripe summer fruit. I followed the recipe exactly except for the cherries, which I didn't have on hand; so I substituted blueberries. Served with pan-seared scallops in a butter-white wine sauce and couscous cooked with chicken broth and a dash of orange juice. The salad's dressing was the perfect compliment to the fruit & goat cheese.
Stone Fruit Salad with Toasted Almonds
Comments and Reviews 1-3 of 3
rainyballard Posted: 08/13/10
WeLove2Cook Posted: 07/10/09
I was pleasantly surprised how tasty the dressing was. I changed goat cheese to blue cheese. I added leftover steak and that part was just okay. I would make again.
Jolene3043 Posted: 08/21/10
This was delicious, I added shrimp to the salad and kept the rest the same. It goes great with morning glory muffins.