Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.
Cooking Light JULY 2005
Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.
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Stone Fruit Salad with Toasted Almonds recipe
