Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 1/3 cup fruit and 1/3 cup topping)
Photo: Randy Mayor; Styling: Missie Neville Crawford

How to Make It

Step 1

Combine plum, nectarine, and 1 tablespoon sugar in a medium bowl; toss well. Place remaining 2 tablespoons sugar, yogurt, cream, and almond extract in a medium bowl; beat with a mixer at medium-high speed until soft peaks form.

Step 2

Divide fruit mixture among 4 bowls. Top with yogurt mixture. Sprinkle with cookie crumbs.

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