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Hands-on Time
28 Mins
Total Time
48 Mins
Yield
Serves 4 (serving size: about 1 1/4 cups)
Photo: Francesco Tonelli; Styling: Philippa Brathwaite

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Sprinkle both sides of chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Let stand 5 minutes. Chop chicken.

Step 3

Combine oil, rind, juice, and mustard in a large bowl, stirring well with a whisk. Add chopped, cooked chicken, nectarines, and remaining ingredients; toss well.

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