Options

Format:
Include:
PRINT
Photo: Becky Luigart-Stayner; Styling: Jan Gautro Photo by: Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Stone Fence

This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Cooking Light DECEMBER 2008

  • Yield: 8 servings (serving size: about 3/4 cup)

Ingredients

  • 3 cups apple cider
  • 3/4 cup Calvados (apple brandy)
  • 1/8 teaspoon Angostura bitters
  • 1 (25.4-ounce) bottle sparkling apple juice
  • Ice
  • 8 slices unpeeled Rome apple (optional)
  • 8 (3-inch) cinnamon sticks (optional)

Preparation

1. Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.

Nutritional Information

Amount per serving
  • Calories: 147
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 24.7g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 3mg
  • Calcium: 7mg
advertisement

Go to Full Version of

Stone Fence Recipe

advertisement