Stone Fence

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Yield: 8 servings (serving size: about 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 147
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 24.7g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 3mg
  • Calcium: 7mg

Ingredients

  • 3 cups apple cider
  • 3/4 cup Calvados (apple brandy)
  • 1/8 teaspoon Angostura bitters
  • 1 (25.4-ounce) bottle sparkling apple juice
  • Ice
  • 8 slices unpeeled Rome apple (optional)
  • 8 (3-inch) cinnamon sticks (optional)

Preparation

  1. 1. Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.
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