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Stone Fence

Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield 8 servings (serving size: about 3/4 cup)
This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Ingredients

  • 3 cups apple cider
  • 3/4 cup Calvados (apple brandy)
  • 1/8 teaspoon Angostura bitters
  • 1 (25.4-ounce) bottle sparkling apple juice
  • Ice
  • 8 slices unpeeled Rome apple (optional)
  • 8 (3-inch) cinnamon sticks (optional)

Nutrition Information

  • calories 147
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 24.7 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 3 mg
  • calcium 7 mg

How to Make It

  1. Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.