Stone Fence

Stone Fence Recipe
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Yield:

8 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 147
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 24.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 3 mg
Calcium 7 mg

Ingredients

3 cups apple cider
3/4 cup Calvados (apple brandy)
1/8 teaspoon Angostura bitters
1 (25.4-ounce) bottle sparkling apple juice
Ice
8 slices unpeeled Rome apple (optional)
8 (3-inch) cinnamon sticks (optional)

Preparation

1. Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.

Note:

Cheryl and Bill Jamison,

December 2008
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