Stone Crab Sauce
Serve this zesty sauce the next time you make stone crab.
Yield: Makes about 1 cup
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- 1 cup mayonnaise
- 2 teaspoons horseradish
- 1 teaspoon yellow mustard
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon seasoned salt
- Stir together all ingredients. Cover and chill until ready to serve.
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