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Stone Crab Claws with Mustard Sauce

For appetizer servings, purchase 4 medium or 2 large cooked claws per person.

Coastal Living JANUARY 2003

  • Yield: Makes 1 3/4 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup spicy brown mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons dry sherry
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard

Preparation

Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.

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Stone Crab Claws with Mustard Sauce recipe

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