Stone Crab Claws with Mustard Sauce
For appetizer servings, purchase 4 medium or 2 large cooked claws per person.
Yield: Makes 1 3/4 cups
Recipe from
Ingredients
- 1 cup mayonnaise
- 1/2 cup spicy brown mustard
- 2 tablespoons light brown sugar
- 2 tablespoons dry sherry
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
Preparation
- Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.
Stone Crab Claws with Mustard Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, Mother's Day, New Year's
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
-
Deviled Crab Boules with Beurre Blanc
Cooking Light -
Seafood Cakes with Mustard Crema
Cooking Light -
Corn and Crab Cakes
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy