Stone Crab Claws with Mustard Sauce

For appetizer servings, purchase 4 medium or 2 large cooked claws per person.

Yield:

Makes 1 3/4 cups

Recipe from


Ingredients

1 cup mayonnaise
1/2 cup spicy brown mustard
2 tablespoons light brown sugar
2 tablespoons dry sherry
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Preparation

Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.

Note:

January 2003