Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Stone Crab Claws with Zesty Orange-Horseradish Sauce

Coastal Living FEBRUARY 2013

  • Yield: Makes 3/4 cup
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons prepared horseradish
  • 1 tablespoon coarse-grained Dijon mustard
  • 1/8 teaspoon salt
  • 2 pounds medium stone crab claws

Preparation

Combine first 5 ingredients in a small bowl. Serve with crab claws.

advertisement

Go to full version of

Stone Crab Claws with Zesty Orange-Horseradish Sauce recipe

advertisement