Stone Crab Claws with Zesty Orange-Horseradish Sauce
Photo: Jennifer Davick; Styling: Linda Hirst
Yield: Makes 3/4 cup
Recipe from
More From Coastal Living
Recipe Time
Prep Time:
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons prepared horseradish
- 1 tablespoon coarse-grained Dijon mustard
- 1/8 teaspoon salt
- 2 pounds medium stone crab claws
Preparation
- Combine first 5 ingredients in a small bowl. Serve with crab claws.
Stone Crab Claws with Zesty Orange-Horseradish Sauce Recipe at a Glance
- COURSE: Appetizers, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Coastal Living
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