Stone Crab Claws with Zesty Orange-Horseradish Sauce

Stone Crab Claws with Zesty Orange-Horseradish Sauce Recipe
Photo: Jennifer Davick; Styling: Linda Hirst

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes

Ingredients

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons prepared horseradish
1 tablespoon coarse-grained Dijon mustard
1/8 teaspoon salt
2 pounds medium stone crab claws

Preparation

Combine first 5 ingredients in a small bowl. Serve with crab claws.