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Community Recipe
from [pamjamandmore]
Stollen made with Rapid Rise Yeast

Stollen made with Rapid Rise Yeast

Makes 3 small loaves or 2 large. Fruit can be any dried fruit. I like to mix prunes, cranberries, apricots etc.

  • Yield: 1 serving

Ingredients

  • 2 envelope(s) Rapid rise yeast
  • 4 1/2 cup(s) flour, divided 2 cups and 2 1/2
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) mace
  • 3/4 cup(s) 2% or whole milk
  • 1/2 stick(s) butter
  • 2 tablespoon(s) butter
  • 1/4 cup(s) brown sugar
  • 1/2 cup(s) water
  • 1 or more cup(s) dried fruits
  • 1/2 cup(s) raisins
  • 3/4 cup(s) almonds
  • 3 eggs beaten

Preparation

Mix yeast, 2 cups flour, salt, cinnamon and mace together.

Heat to scalding: milk, 1/2 stick butter, brown sugar,and water. Let cool to 120 degrees. Add this to the dry ingredients with the 3 beaten eggs in the food processor. Mix to form a dough.

Remove and beat in remaining 2 1/2 cups flour and knead for 3 minutes. Add 2 Tbsp. melted butter, dried fruits, raisins and almonds. Knead to mix. Let rest covered for 10 minutes. Shape into loaves and cover. Let rise in a warm place until doubled.

Bake at 350 degrees for 30 minutes if 3 loaves and 45 minutes if 2 loaves. When cool, sprinkle with confestioners sugar.

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Stollen made with Rapid Rise Yeast recipe

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