Stolle de Noel (Christmas Stollen)

  • curatrix Posted: 12/20/10
    Worthy of a Special Occasion

    delicious...I have made it every year since the recipe was first published. Sometimes use dried cherries, cranberries, apricots or whatever I have on hand along with the citron & peels. Truthfully, I have to make two batches just to see us through the holidays--it's that good. Freezes well, too.

  • Wunderchic Posted: 12/20/10
    Worthy of a Special Occasion

    My mother requests this every year for our Christmas morning breakfast. It is absolutely delicious! So much better than store-bought.

  • smd1212 Posted: 11/27/10
    Worthy of a Special Occasion

    Delicious! Great flavor with fruits and butter/sugar topping. I was unable to find the candied lemon/orange peel or citron, so I subbed zest of 1 orange, zest of 1 lemon for the peel and dried apricots and cranberries and some chopped crystallised ginger for the citron. Loved it with coffee or tea!

advertisement

More From Cooking Light