delicious...I have made it every year since the recipe was first published. Sometimes use dried cherries, cranberries, apricots or whatever I have on hand along with the citron & peels. Truthfully, I have to make two batches just to see us through the holidays--it's that good. Freezes well, too.
Stolle de Noel (Christmas Stollen)
curatrix Posted: 12/20/10
Wunderchic Posted: 12/20/10
My mother requests this every year for our Christmas morning breakfast. It is absolutely delicious! So much better than store-bought.
smd1212 Posted: 11/27/10
Delicious! Great flavor with fruits and butter/sugar topping. I was unable to find the candied lemon/orange peel or citron, so I subbed zest of 1 orange, zest of 1 lemon for the peel and dried apricots and cranberries and some chopped crystallised ginger for the citron. Loved it with coffee or tea!