Stir-Fry Pork and Cashews

Recipe from Southern Living

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  • 1/2 pound boneless pork loin, cut into 1/2-inch pieces
  • 3 tablespoons stir-fry sauce
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons vegetable oil
  • 1/2 cup dry-roasted or unsalted cashews
  • Hot cooked rice
  • Orange slices (optional)


  1. Stir together first 4 ingredients.
  2. Stir-fry pork mixture in hot oil in a large nonstick skillet 4 to 6 minutes; stir in cashews. Serve immediately over rice with, if desired, orange slices.
  3. NOTE: To serve 4, use 1/3 cup stir-fry sauce, 1/4 cup vegetable oil, and double all other ingredients. Proceed as directed.
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