Stir-Fry Pork and Cashews

Ingredients

• 1/2 pound boneless pork loin, cut into 1/2-inch pieces
• 3 tablespoons stir-fry sauce
• 1 tablespoon frozen orange juice concentrate, thawed
• 1 1/2 teaspoons cornstarch
• 3 tablespoons vegetable oil
• 1/2 cup dry-roasted or unsalted cashews
• Hot cooked rice
• Orange slices (optional)

Preparation

1. Stir together first 4 ingredients.
2. Stir-fry pork mixture in hot oil in a large nonstick skillet 4 to 6 minutes; stir in cashews. Serve immediately over rice with, if desired, orange slices.
3. NOTE: To serve 4, use 1/3 cup stir-fry sauce, 1/4 cup vegetable oil, and double all other ingredients. Proceed as directed.