Prep Time
25 Mins
Stand Time
10 Mins
Cook Time
8 Mins
Yield
Makes 4 to 6 servings

Don't let the long list of ingredients sway you; the layering of flavors makes this fast stir-fry worth all the preparation.

How to Make It

Step 1

Prepare pasta according to package directions. Drain and keep warm.

Step 2

Trim fat from pork chops, and cut into thin strips; place in a shallow dish.

Step 3

Whisk together hoisin sauce and next 5 ingredients. Pour half of hoisin sauce mixture over pork, turning to coat. Let stand 10 minutes.

Step 4

Sauté pork mixture in a large nonstick skillet over medium-high heat 2 to 3 minutes or until pork is done. Remove pork from skillet.

Step 5

Sauté spinach and next 4 ingredients in hot oil over medium-high heat 3 minutes or until spinach is wilted. Stir in pasta, pork, and remaining half of hoisin sauce mixture, and cook, stirring constantly, 2 minutes or until thoroughly heated. Serve with lite soy sauce, if desired.

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