Stir-Fried Vegetables and Tofu

  • kipsnk Posted: 03/23/09
    Worthy of a Special Occasion

    I made this exactly as the recipe directed. It was a little bland and could use some more spices. Next time I would try with ginger, hot pepper, sherry instead of wine, and sesame oil.

  • Kim93536 Posted: 07/22/09
    Worthy of a Special Occasion

    This is one of my favorite recipes. This was the first recipe I ever used tofu, and my whole family was surprised that they liked it. It is an extremely satisfying low calorie meal, and has become a standard at our house.

  • quickster6243 Posted: 09/27/11
    Worthy of a Special Occasion

    I used brown rice instead and left the salt out. It isn't needed if you add a teaspoon of soy sauce to your rice. Doubled on the garlic too, as I am a garlic lover.

  • promogal Posted: 08/13/13
    Worthy of a Special Occasion

    3 1/2 stars. It's good but bland, has potential with some modifications. Also, cooking the carrot for 7 minutes really shriveled them down to almost nothing. Next time I'll add in the zucchini & squash at the same time I start the carrots to avoid them getting overcooked.


More From Cooking Light