Stir-Fried Vegetables

  • steponme Posted: 03/17/14
    Worthy of a Special Occasion

    This was a little bland for me. If I made it again, would need to spice it up a little and would chop the pepper in chunks and bok choy horizontal-across instead of lengthwise.

  • carolfitz Posted: 04/17/14
    Worthy of a Special Occasion

    Pretty simple, though it took a bit longer to get the bok choy crisp-tender. Subbed cremini for shitake Served as part of CL's coconut curry/cashew rice dinner.

  • fullharddrive Posted: 03/02/14
    Worthy of a Special Occasion

    this was a wonderful dish which we served with curry coconut halibut. Yum!

  • TCUnurse Posted: 12/29/13
    Worthy of a Special Occasion

    Quick side-dish to assemble and goes with with any asian recipe

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