Stir-Fried Tofu and Spring Greens with Peanut Sauce

The recipe as it was written was just OK - a little on the bland side as others have noted. I needed to increase the peanut sauce and soy sauce by about 50%, but it was still a little lacking. Next time, I will add some minced fresh ginger and garlic, and a bit of red chili paste. Also, maybe try a different peanut sauce - more of a satay sauce (the one I had was a marinade). Also, I made this in a ss skillet and the tofu really stuck. Need to use nonstick.