4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine first 5 ingredients; set aside.

Step 2

Soak potato in cold water 5 minutes. Drain and pat dry.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onions, ginger, garlic, and chiles; stir-fry 30 seconds. Add potato; stir-fry 4 minutes or until crisp-tender. Add vinegar mixture, and stir-fry 1 minute. Serve immediately.

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