Stir-fried Peppers and Onions
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- 1 whole(s) red onion
- 2 whole(s) sweet peppers (red and yellow)
- 1. Slice the onion and then cut into long pieces. Cut the peppers into spears.
- 2. Heat a tablespoon of olive oil in a large saute pan over medium heat. Add the onions and peppers. Add a pinch of kosher salt and pepper. Stir fry until soft and browned. About 10 minutes.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Stir-fried Peppers and Onions Recipe at a Glance
- COURSE: Side Dishes/Vegetables