Stir-fried Peppers and Onions

For KIDS: you can just plate a pile of peppers for them, or do a taste test of raw v stir fried.

Yield: 4 servings
Community Recipe from


  • 1 whole(s) red onion
  • 2 whole(s) sweet peppers (red and yellow)


  1. 1. Slice the onion and then cut into long pieces. Cut the peppers into spears.

  2. 2. Heat a tablespoon of olive oil in a large saute pan over medium heat. Add the onions and peppers. Add a pinch of kosher salt and pepper. Stir fry until soft and browned. About 10 minutes.

September 2012

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Stir-fried Peppers and Onions Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy