Stir-Fried Noodles with Shrimp and Peas

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Nutritional Information

Amount per serving
  • Calories: 509
  • Fat: 14g
  • Saturated fat: 1g
  • Protein: 36g
  • Carbohydrate: 58g
  • Fiber: 5g
  • Cholesterol: 171mg
  • Sodium: 173mg


  • Salt
  • 8 ounces spaghetti, broken in half
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
  • 6 scallions, white and light green parts, chopped
  • 2 cups frozen peas, defrosted
  • 6 tablespoons teriyaki sauce


  1. Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.
  2. Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.
  3. Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.
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