Stir-Fried Noodles with Shrimp and Peas

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 509
  • Fat: 14g
  • Saturated fat: 1g
  • Protein: 36g
  • Carbohydrate: 58g
  • Fiber: 5g
  • Cholesterol: 171mg
  • Sodium: 173mg


  • Salt
  • 8 ounces spaghetti, broken in half
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
  • 6 scallions, white and light green parts, chopped
  • 2 cups frozen peas, defrosted
  • 6 tablespoons teriyaki sauce


  1. Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.
  2. Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.
  3. Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Stir-Fried Noodles with Shrimp and Peas Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy