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Stir-Fried Noodles with Shrimp and Peas

Prep time 5 mins
Cook time 15 mins
Yield 4 Servings

Ingredients

  • Salt
  • 8 ounces spaghetti, broken in half
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
  • 6 scallions, white and light green parts, chopped
  • 2 cups frozen peas, defrosted
  • 6 tablespoons teriyaki sauce

Nutrition Information

  • calories 509
  • fat 14 g
  • satfat 1 g
  • protein 36 g
  • carbohydrate 58 g
  • fiber 5 g
  • cholesterol 171 mg
  • sodium 173 mg

How to Make It

  1. Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.

  2. Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.

  3. Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.