Stir-Fried Noodles with Shrimp and Peas

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 509
Fat 14 g
Satfat 1 g
Protein 36 g
Carbohydrate 58 g
Fiber 5 g
Cholesterol 171 mg
Sodium 173 mg

Ingredients

Salt
8 ounces spaghetti, broken in half
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 pound shrimp, peeled and deveined
6 scallions, white and light green parts, chopped
2 cups frozen peas, defrosted
6 tablespoons teriyaki sauce

Preparation

Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.

Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.

Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.

Note:

January 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note