Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.

Step 2

Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.

Step 3

Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.

Ratings & Reviews