Stir-fried Noodles With Shrimp

Ingredients

• 2 cups snow peas, trimmed
• 4 teaspoons vegetable oil, divided
• 1 large egg, lightly beaten
• 1 large egg white, lightly beaten
• 1/2 cup minced shallots
• 1 tablespoon minced peeled fresh ginger
• 1 garlic clove, minced
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/2 teaspoon crushed red pepper
• 5 cups hot cooked linguine (about 10 ounces uncooked pasta)
• 2 cups fresh bean sprouts
• 1/4 cup low-sodium soy sauce
• 1/4 cup diagonally sliced green onions

Preparation

1. Steam snow peas, covered, 3 minutes or until crisp-tender; set aside.
2. Heat 1 teaspoon oil in a large Dutch oven over medium heat. Add egg and egg white, and cook until egg is done, stirring constantly. Remove from pan; set aside.
3. Heat 3 teaspoons oil in pan over medium heat. Add shallots, ginger, and garlic; sauté 3 minutes or until shallots begin to brown. Add shrimp and red pepper; sauté 4 minutes or until shrimp is done. Add pasta, and toss well. Add snow peas, egg, bean sprouts, and soy sauce; cook until thoroughly heated. Remove from heat; sprinkle with green onions.