Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow)

  • lacarey Posted: 01/07/09
    Worthy of a Special Occasion

    My family and I really enjoyed this recipe. My one and three year old even loved it. I thought it needed some protein so I took some chicken tenderloins and cut them into small pieces. I cooked them in the frying pan with some peanut oil, sesame oil, ginger, garlic, soy sauce and toasted sesame seeds. Then I added them back in at the same time as the eggs. It is a great weeknight meal that comes together quickly.

  • ChrisnGlenn Posted: 03/28/11
    Worthy of a Special Occasion

    We made this for a homework assignment for my seventh grade son's class. It was absolutely delicious, and even the extremely picky child enjoyed it! Makes a great side dish to satay chicken.

  • morisot Posted: 03/19/14
    Worthy of a Special Occasion

    Easy and fast receipe. I really liked the taste. I used dried noodles and should have just boiled them, but I will next time. I think this is a really good base recipe. I added red peppers and frozen peas. Thank you.


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