My family and I really enjoyed this recipe. My one and three year old even loved it. I thought it needed some protein so I took some chicken tenderloins and cut them into small pieces. I cooked them in the frying pan with some peanut oil, sesame oil, ginger, garlic, soy sauce and toasted sesame seeds. Then I added them back in at the same time as the eggs. It is a great weeknight meal that comes together quickly.
Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow)
lacarey Posted: 01/07/09
ChrisnGlenn Posted: 03/28/11
We made this for a homework assignment for my seventh grade son's class. It was absolutely delicious, and even the extremely picky child enjoyed it! Makes a great side dish to satay chicken.