Stir-Fried Lemongrass Chicken

  • K9andCat Posted: 01/15/13
    Worthy of a Special Occasion

    This recipe was fabulous! I served it over brown rice. Definitely adding this to my repeat list!

  • phoebe1214 Posted: 04/23/13
    Worthy of a Special Occasion

    Very tasty sauce. Great over the rice noodles. Easy to adapt for what you have on hand.

  • CarrieLMB Posted: 04/21/13
    Worthy of a Special Occasion

    4.5 stars. Very nice; great blend of favors. Prep time longer than expected; thighs are tedious to cut up.

  • jonyc28 Posted: 01/03/13
    Worthy of a Special Occasion

    This was so good, I've already made it twice this week. I used different vegetables (broccoli, carrots, onions, peppers and sugar snap peas) but otherwise followed the instructions. I also omitted the cashew (nut allergy) and the chile. The sauce was flavorful enough without it.

  • Onecentinvegas Posted: 04/27/13
    Worthy of a Special Occasion

    Tasty and easy. Added fresh shitake mushrooms and it turned out great. Next time, though, will double the sauce. It seemed a bit stretched with the noodles.

  • MrsDES85 Posted: 02/17/13
    Worthy of a Special Occasion

    I added mushrooms and substituted crushed red pepper for the Thai chile. Served it over the rice noodles but my noodles were sticky. I'll try rice next time.

  • smithker Posted: 01/30/13
    Worthy of a Special Occasion

    This was delicious. I did modify a little using what I had on hand. I used chili garlic sauce instead of the sambal oelek and the sauce was very tasty. I also used onion instead of the shallot and added mushrooms. Otherwise followed the recipe exactly and served with asian noodles. I would definatly make it again. The only bad thing was I didn't think left overs reheated very well.

  • AlyBoudreau18 Posted: 01/02/13
    Worthy of a Special Occasion

    This was excellent but I am only giving it 4 stars because I didn't make it according to the directions, and I dont want to mislead anyone. Instead of chicken I fried some tofu and instead of fish sauce I used about 3/4 TBS of Hoisin Sauce. I realized after getting home from the store that I didnt have the green beans, so I used frozen (thawed) edamame. I also used veggie broth and didn't find the thai chili needed. I bet if you made it according to the directions though, it would be fabulous, the sauce is very tasty, a little sweet, and its not terribly difficult to make. It's definitely going into rotation at our house!

  • IoneTaylor Posted: 05/23/13
    Worthy of a Special Occasion

    This dish has wonderful flavors. My husband, who says he doesn't care for Thai food, exclaimed that it was delicious. It's easy to make, although the prep took a bit of time. I couldn't find rice noddles, so I served it over softened rice sticks, which worked well. I also used a nonstick wok so I cooked on medium heat and just increased the cooking times slightly.

  • amateurcook Posted: 10/01/13
    Worthy of a Special Occasion

    Sauce was tasty. Sometimes CL's stir fry sauces aren't very flavorful but this one was nice. I also doubled the sauce recipe as we like more sauce. The rice noodles was a good accompaniment rather than rice. Will definitely do again.

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