Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

  • Katharine1 Posted: 01/06/09
    Worthy of a Special Occasion

    I really liked this recipe but it does need more flavor. I added hot sesame oil and that helped, but next time I will add even more flavoring. Definitely a keeper.

  • RADumas Posted: 01/05/09
    Worthy of a Special Occasion

    nice, but a bit generic stir fry with broth recipe

  • mtngrl37 Posted: 05/27/10
    Worthy of a Special Occasion

    great stirfry with random farmer's market vegetables. would add a little cornstarch to thicken the sauce.

  • 33UpperCrusts Posted: 06/27/11
    Worthy of a Special Occasion

    This was one of the worst tasting Chinese recipe I have ever come across. None of the vegetables go together. And NEVER soak dry shitake mushroom in a broth/stock that you plan on keeping. Those mushrooms are dried out in open air with bugs. They need to be rinsed off and then soaked in water which will be discarded. This recipe should be removed. It is awful. 12 shitake mushrooms? That's way too many.

  • wutzername Posted: 09/30/11
    Worthy of a Special Occasion

    This is listed as a vegetarian recipe. FYI, pork is not a vegetable.


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