I really liked this recipe but it does need more flavor. I added hot sesame oil and that helped, but next time I will add even more flavoring. Definitely a keeper.
Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce
Katharine1 Posted: 01/06/09
RADumas Posted: 01/05/09
nice, but a bit generic stir fry with broth recipe
mtngrl37 Posted: 05/27/10
great stirfry with random farmer's market vegetables. would add a little cornstarch to thicken the sauce.
33UpperCrusts Posted: 06/27/11
This was one of the worst tasting Chinese recipe I have ever come across. None of the vegetables go together. And NEVER soak dry shitake mushroom in a broth/stock that you plan on keeping. Those mushrooms are dried out in open air with bugs. They need to be rinsed off and then soaked in water which will be discarded. This recipe should be removed. It is awful. 12 shitake mushrooms? That's way too many.
wutzername Posted: 09/30/11
This is listed as a vegetarian recipe. FYI, pork is not a vegetable.