Stir-Fried Greens

Recipe from Southern Living

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  • 1 1/2 pounds fresh turnip greens
  • 1 1/2 pounds fresh collard greens
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh ginger
  • 1 dried red or green chile pepper, slit
  • 2 tablespoons dark sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Remove and discard stems and any discolored spots from greens. Wash greens thoroughly, and drain; tear into pieces.
  2. Stir-fry onion and next 3 ingredients in hot oil in a wok or Dutch oven 1 minute. Stir in salt and pepper. Add greens; stir-fry 2 minutes. Cover and cook 3 minutes or until wilted.
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