Hands-on Time
27 Mins
Total Time
27 Mins
Yield
Serves 4 (serving size: 1 cup)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Cook the egg noodles according to package directions, omitting salt and fat. Drain. Set aside.

Step 2

Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic and green onions; sauté for 1 minute, stirring constantly. Combine soy sauce and the next 5 ingredients (through chile paste), stirring well. Stir soy sauce mixture into mushroom mixture; bring to a boil.

Step 3

Add noodles to pan; toss to coat. Add eggs; cook 2 minutes or until eggs are set, tossing well. Remove from heat; stir in spinach.

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