Stir-Fried Cherries with Chocolate Chip Cones

Photo: Maria Robledo

Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.

Yield: Serves 4
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 137mg
  • Calories: 417
  • Calories from fat: 0%
  • Carbohydrate: 59g
  • Cholesterol: 45mg
  • Fat: 18g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 11g
  • Sodium: 85mg

Ingredients

  • 2 tablespoons red currant or cherry jelly
  • 1 tablespoon butter
  • 1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
  • 2 tablespoons cherry brandy, optional
  • 1 1/2 pints chocolate chip ice cream
  • 4 ice cream cones

Preparation

  1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
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