Stir-Fried Cherries with Chocolate Chip Cones
Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.
Ingredients
- 2 tablespoons red currant or cherry jelly
- 1 tablespoon butter
- 1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
- 2 tablespoons cherry brandy, optional
- 1 1/2 pints chocolate chip ice cream
- 4 ice cream cones
Nutrition Information
- calcium 137 mg
- calories 417
- caloriesfromfat 0 %
- carbohydrate 59 g
- cholesterol 45 mg
- fat 18 g
- fiber 1 g
- iron 1 mg
- protein 5 mg
- satfat 11 g
- sodium 85 mg
How to Make It
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Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
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