CookingLight diet CookingLight diet

Stir-Fried Cherries with Chocolate Chip Cones

1 Review
ADD YOUR REVIEW
Photo: Maria Robledo
Yield
Serves 4
Susan Quick
April 2000
RECIPE BY Real Simple

Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.

Ingredients

  • 2 tablespoons red currant or cherry jelly
  • 1 tablespoon butter
  • 1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
  • 2 tablespoons cherry brandy, optional
  • 1 1/2 pints chocolate chip ice cream
  • 4 ice cream cones

Nutritional Information

  • Calcium 137mg
  • Calories 417
  • Caloriesfromfat 0%
  • Carbohydrate 59g
  • Cholesterol 45mg
  • Fat 18g
  • Fiber 1g
  • Iron 1mg
  • Protein 5mg
  • Satfat 11g
  • Sodium 85mg

How to Make It

Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up