Stir-Fried Cherries with Chocolate Chip Cones

Stir-Fried Cherries with Chocolate Chip Cones Recipe
Photo: Maria Robledo
Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.

Yield:

Serves 4

Recipe from

Real Simple

Nutritional Information

Calcium 137 mg
Calories 417
Caloriesfromfat 0 %
Carbohydrate 59 g
Cholesterol 45 mg
Fat 18 g
Fiber 1 g
Iron 1 mg
Protein 5 mg
Satfat 11 g
Sodium 85 mg

Ingredients

2 tablespoons red currant or cherry jelly
1 tablespoon butter
1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
2 tablespoons cherry brandy, optional
1 1/2 pints chocolate chip ice cream
4 ice cream cones

Preparation

Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.

Note:

Susan Quick,

April 2000
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