Stir-Fried Cherries with Chocolate Chip Cones Recipe

Photo: Maria Robledo

Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.

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Serves 4

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Nutritional Information

Calcium 137 mg

Calories 417

Caloriesfromfat 0 %

Carbohydrate 59 g

Cholesterol 45 mg

Fat 18 g

Fiber 1 g

Iron 1 mg

Protein 5 mg

Satfat 11 g

Sodium 85 mg

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Ingredients

2 tablespoons red currant or cherry jelly

1 tablespoon butter

1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)

2 tablespoons cherry brandy, optional

1 1/2 pints chocolate chip ice cream

4 ice cream cones

Preparation

Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.

Note:

Susan Quick,

April 2000

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Stir-Fried Cherries with Chocolate Chip Cones

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