Stir-fried Cabbage

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 18 Minutes


5 bacon slices
1 small head cabbage, cut into 1/2-inch-thick slices (about 12 cups)
1 medium onion, chopped
1 small green bell pepper, chopped
1 tablespoon lite soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper


Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon.

Sauté cabbage, onion, and bell pepper in hot drippings over medium-high heat, 5 to 6 minutes or until cabbage is crisp-tender. Stir in soy sauce and next 3 ingredients; cook 2 minutes. Top with crumbled bacon.


Shela Gober,Electra, Texas,

April 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note