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Stir-fried Cabbage

Prep time 15 mins
Cook time 18 mins
Yield Makes 4 servings

Ingredients

  • 5 bacon slices
  • 1 small head cabbage, cut into 1/2-inch-thick slices (about 12 cups)
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 tablespoon lite soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon.

  2. Sauté cabbage, onion, and bell pepper in hot drippings over medium-high heat, 5 to 6 minutes or until cabbage is crisp-tender. Stir in soy sauce and next 3 ingredients; cook 2 minutes. Top with crumbled bacon.