Yield
7 servings (serving size: 1 cup)

Be sure to use instant brown rice in this recipe; it cooks in less than half the time of regular rice.

How to Make It

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add celery, carrot, and onion; cook 4 minutes or until vegetables are tender, stirring often. Stir in cumin and ginger; cook, stirring constantly, 1 minute. Add broth, rice, and tomato sprinkles; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Stir in peas.

501 Delicious Heart Healthy Recipes

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