Kind of spicey but very good. I used bottle ginger and cooked it a lot longer to get the carrots soft enough.
Stir-Fried Beef with Ginger-Carrot Sauce
Comments and Reviews 1-2 of 2
crosscourt Posted: 09/16/09
larry43 Posted: 12/12/10
Excellent recipe. I used ginger from a jar and chopped the carrots in a food processor.