See more
Photo: Alexandra Grablewski; Styling: Gerri Williams Photo by: Photo: Alexandra Grablewski; Styling: Gerri Williams

Stir-Fried Beef with Noodles

Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!

All You JANUARY 2012

  • Yield: Serves 4
  • Cook time:15 Minutes
  • Prep time:10 Minutes
  • Total:25 Minutes
  • Cost Per Serving:$3.50


  • Salt and pepper
  • 3 cups broccoli florets
  • 8 ounces pad thai rice noodles
  • 2 cups low-sodium chicken broth
  • 2 tablespoons green or red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 pound flank steak, cut into thin strips
  • 1 tablespoon finely chopped fresh ginger
  • 2 cloves garlic, chopped


1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.

Nutritional Information

Amount per serving
  • Calories: 486
  • Fat: 15g
  • Saturated fat: 4g
  • Protein: 33g
  • Carbohydrate: 55g
  • Fiber: 4g
  • Cholesterol: 48mg
  • Sodium: 1359mg

Go to full version of

Stir-Fried Beef with Noodles recipe