Stir-Fried Beef with Noodles

Photo: Alexandra Grablewski; Styling: Gerri Williams

Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!

Yield: Serves 4
Total:
Cost per Serving: $3.50
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 486
  • Fat: 15g
  • Saturated fat: 4g
  • Protein: 33g
  • Carbohydrate: 55g
  • Fiber: 4g
  • Cholesterol: 48mg
  • Sodium: 1359mg

Ingredients

  • Salt and pepper
  • 3 cups broccoli florets
  • 8 ounces pad thai rice noodles
  • 2 cups low-sodium chicken broth
  • 2 tablespoons green or red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 pound flank steak, cut into thin strips
  • 1 tablespoon finely chopped fresh ginger
  • 2 cloves garlic, chopped

Preparation

  1. 1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.
  2. 2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.
  3. 3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.
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